Hellen I like the storyline of this show,it attract me so much

mraculeated The biggest problem with this movie is it’s a little better than you think it might be, which somehow makes it worse. As in, it takes itself a bit too seriously, which makes most of the movie feel kind of dull.

Brendon Jones It’s fine. It's literally the definition of a fine movie. You’ve seen it before, you know every beat and outcome before the characters even do. Only question is how much escapism you’re looking for.

Bob This is one of the best movies I’ve seen in a very long time. You have to go and see this on the big screen.

chunter76422 I watched the show on Mexico until I absolutely appalled, not by what Zimmern was eating, but by what he said! He was describing worms coming out of a cactus plant & he used the 'M' word to describe Little People as though it was completely okay to use this type of derogatory language to describe anyone! Little people should be referred to as just that or dwarfs, nothing more. Travel Channel shame on you! This is the 9th season of Bizarre Foods & I've also noticed an unpleasant change in Zimmern from a kind of simple guy trying unusual foods into an arrogant guy, who acts like some kind of know-it-all that insults an entire group of people.Andrew Zimmern, I noticed that you conveniently left some important facts about your past out of your bio on the Travel Channel. It's funny that you didn't add the fact that you used to be A HOMELESS ALCOHOLIC DRUGGIE WHO STOLE TO FEED YOUR HABITS! Remember where you came from Mr. Zimmern, you are a overweight, unattractive so-so chef who just got lucky…nothing more.

t_atzmueller Admittedly, I'm a sucker for food-shows. Over the last few years there has been an influx of food- and cooking-shows in Germany. Not all were gold, though. Shows like "Man versus Food" (about a pig in human shape who shoves food down his gullet) or "King of Bacon" (obese redneck attempts to fill his arteries like a Christmas-stocking), where all just short of distasteful in the truest sense. Different with "Bizarre Foods". For one, the show has a very sympathetic host in the form of Andrew Zimmern. Sure, one could say that by the final seasons, Zimern fell a little too much in love with the camera. But he never stooped down to a level of an Anthony Bourdain oder Gordon Ramsay in the US-variations of "Kitchen Nightmares". Instead, Zimmern convinced the viewer that he was actually culinary interested (unlike Bourdain) and a real chef (again, unlike Bourdain).To the content itself: Sure, "Khlii" (salted rot-meat in Morocco), Hakarl (rotten shark in Iceland) or maggot-infested cheese (again, rotten) from Sardinia are not to everybody's taste, and I agree with Zimmern regarding the Durian-plant, perhaps among the foulest plants ever produced by nature. Balut (half-developed duck-embryos)? I would have said categorically "no" before watching this particular "Bizarre Foods"-episode, but here's the magic of Zimmern: he's able to convey tastes, smells, textures, etc., that virtually makes the viewer a deeper impression. So, yes, since then I consider trying Balut. I must give the show credit where credit is due: It put quiet a few places and even more dishes on my personal to-do-list. Especially Spain, Venice and Greece (to name but three) seem to be filled with culinary treasures that would make every food-aficionado heart beat faster.As to the accusations of animal abuse that PETA-cranks frequently voice (which ironically all seem to come from "First World"-countries): Not everybody lives in the land of plenty, where almost everybody can afford the luxury of not seeing how your food is produced or white-wash their conscious with vegan food (that anybody with two taste-buds would consider a culinary abomination). Not sure if I'm paraphrasing Zimmern here, but to the vegetarians who refuse to eat meat out of pure principle: you haven't saved that steak that you won't eat; you simply disrespected it. Don't like what's cooking in the kitchen? Stay out of the kitchen.I only have two real criticisms about the show: The title itself, for one. "Bizarre", that's a very subjective description of 99 percent of the presented dishes. In Germany the show was called "Der Alles-Esser" (roughly: "The guy who gobbles everything"), which is equally unfitting. First: if you want to try 'bizarre food' (in the negative sense), go down to a certain fast-food-joint with a Scottish name or go for the 50 cent package-food at the local discounter. I have doubt that Andrew would be able to stomach that stuff. The other issue is more about monetary issues. Sure, I'd love to go for a healthy plate of Beluga-caviar in St. Petersburg or stuffed duck in Paris, but who's going to pay? In such moments it comes to mind that it becomes heyday that IMDb is starting to pay their reviewers.As far as food-shows go, I'd give it a straight 9 from 10 and a healthy "Bon Appetit".

MartinHafer The idea of "Bizarre Foods" is very, very simple--so simple that you'd think that the program would have only lasted a season or two. A guy travels the globe having adventures--but mostly eating stuff that would turn many folks' stomachs--such as bugs, guts and God knows what! That's really all there is to "Bizarre Foods"--but it works. Why? Because the host, Andrew Zimern, is perfect for the job. Not only will he eat just about anything (including durian, which he hates) but he has such a great time doing it--bonding with the locals, discussing the food with an amazing reverence as well as just enjoying himself. You can't help but enjoy watching him and actually wishing you could try a few of the foods. Well worth your time--and a good show to watch even if you've missed part of it, as it consists of many small segments. A wonderful show.

Fatal_When_Swallowed Want to watch somebody cut open the abdomen of a living creature and gut it while the animal struggles and screams for mercy? Want to hear about the practice of clubbing live animals before they are slaughtered because it "makes the meat taste better"? Would you enjoy seeing someone slice off the top of a monkey's head so they can eat its brains while he is still alive? Welcome to the sick, psychotic world of "world-renowned gourmet/food critic" Andrew Zimmern, who hosts a revolting program on The Travel Channel called "Bizarre Foods with Andrew Zimmern." Zimmern's claim to fame is that he will apparently eat any creature that can be captured and served up for him to eat, in whole or in part, alive or dead. He cares not a bit what the creatures he ultimately consumes have suffered in order to satisfy his bloated, disgusting appetite. I don't know what possesses him to do this, except for the fact that he is obviously being paid a handsome salary by The Travel Channel to find some new and shocking way to murder a living thing and then chomp it down, all the while smacking his lips greedily.It might surprise readers to know that this piece of trash is sponsored by Discovery, the same company that produces not ONLY The Travel Channel, but TLC, Discovery Kids/Health/Education, and, most ironically, Planet Green AND Animal Planet. The same corporation that claims to protect animals and caters to to the education of children also gives them the horrifying opportunity to witness the murder of helpless animals in the callous hands of human beings who carve out a live creature's insides as casually as if they were inanimate pieces of fruit.Anyone who would allow or encourage their children to watch "Bizarre Foods with Andrew Zimmern" is raising a generation of serial killers. Anyone who has studied the field knows that killing animals is where most psychos begin in their killing sprees...which makes me wonder where Andrew Zimmern's palate will lead him next when he runs out of animals to torture.