Emeril Live

1997

Seasons & Episodes

  • 13
  • 12
  • 11
  • 10
  • 9
  • 8
  • 7
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  • 3
  • 2
  • 1
6.9| 0h30m| en| More Info
Released: 01 January 1997 Ended
Producted By:
Country: United States of America
Budget: 0
Revenue: 0
Official Website: http://www.foodnetwork.com/food/show_em/0,1976,FOOD_9959,00.html
Synopsis

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

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Reviews

Matialth Good concept, poorly executed.
Infamousta brilliant actors, brilliant editing
Senteur As somebody who had not heard any of this before, it became a curious phenomenon to sit and watch a film and slowly have the realities begin to click into place.
Philippa All of these films share one commonality, that being a kind of emotional center that humanizes a cast of monsters.
BlackJack_B To be honest, I like Emeril. I think his cooking is excellent and he really comes off as a very nice guy who respects his patrons. He certainly cooks a wide variety of meals; fancy Las Vegas or comfort food and everything in between. I do think he does overdo it with the butter, heavy cream, fat from various meats (pork fat especially), and booze but if you're paying $100 for your meal it must be worth the money. I like Doc Gibbs as well.What I really hate is that audience. The way they cheer for the Essence, alcohol, and especially garlic can get to you. Also, there are way too many shots of his audience and they always seem to be in some trance. They all have big smiles on their faces; as if seeing this guy cook is the greatest thing to experience in New York. While I enjoy the various guests he occasionally brings in, sometimes his pandering to some of them (Tony Danza) can be almost uncomfortable to watch.Still, it's a show I like to watch once in awhile and he does hit the mark with some of his catchphrases and antics. I just wish he'd dump the audience. It's scary to see them go over the top. Oh yeah, Babe!
gsg1998 I want to make a comment about the person that commented on Emeril Live. First of all the person that wrote the 1st comment about the Emeril Live show needs a life. I've seen his show and even today I still watch it (2005) and I think he is a cook with personality,humor, and is down to earth.A cooking show without any personality, liveliness, and humor is considered boring and an indication that it's time to switch the channel. I would think most people that watch a cook who is not always serious is more down to earth and more likely to be watched than a cook that's not down to earth, but instead they are boring. From my understanding Emeril Live received great ratings and that's why he's still being shown today because of his ratings that I mentioned above. Sorry pal (who wrote the 1st message) but I think it's you that needs to be more down to earth rather than blaming someone out of jealousy. If you think you are better then go to cooking school and stand in front of a live audience and show us what you got and can do better. If you can do better than Emeril then I will totally agree with you but until then prove it!
jwink3101 Whether good or bad is up to you but he turned cooking into a spectator sport. I don't watch it too much but when it is on and nothing is better I will watch. I started to like after I realized it isn't supposed to be a cooking show only but rather a variety show with an emphasis on cooking
minneman25 This is the MOST annoying person on TV! I love to watch cooking shows because I can get alot of ideas from them, I hate his show. I will NOT kick it up the notch. Quick yelling BAM all the time. And puhleeze get real, no one really acts like this and I have no idea why these people are getting excited over this.

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